Original: $850.00
-65%$850.00
$297.50The Story
American cooking teacher (1912-2004), author, and television personality.
Her book "Mastering the Art of French Cooking" signed and inscribed by her with a short sentiment ("bon appetit") on the first title page. Published by Alfred Knopf, New York, 1967, 1st Edition, 11th Printing. Size is 7.3 x 10.1 inches 684 pages, hardcovers, dust jacket, in very good condition.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
American cooking teacher (1912-2004), author, and television personality.
Her book "Mastering the Art of French Cooking" signed and inscribed by her with a short sentiment ("bon appetit") on the first title page. Published by Alfred Knopf, New York, 1967, 1st Edition, 11th Printing. Size is 7.3 x 10.1 inches 684 pages, hardcovers, dust jacket, in very good condition.
